Full Service: 1. Waited: These events take a considerable investment in the planning process. This will include but not limited to the dining room schematic, table settings, staffing, menu, décor, coordination of the flow of the event, (i.e.; speakers, presentation, receptions prior to) and clean up. 2. Buffet Style: Planning these events has many of the same needs as the waited events. However, they require a smaller wait staff but they create the need for additional production of the menu items. This style of service is attractive for events with time restraints, large numbers of attendees, and the need for a wide variety of menu selections. 3. Reception: Receptions take place for many kinds of occasions or in combination with other planned events. Our staff will plan location set up, menu and service staff.